Most of us have heard of cooking vacations–trips that involve traveling to an idyllic place and taking cooking classes from a local chef or school. Last spring, Elizabeth Berg made us envious (and hungry) when she wrote about attending a cooking school along Italy’s Amalfi Coast. I piggybacked on that story and blogged about cooking vacations closer to home: Napa Valley, New York City, Charleston, Savannah, Kennebunkport, and even our dear Washington, D.C. So, while cooking vacations may be been-there-done-that, I was surprised to learn (while fact-checking an upcoming story) about barista training schools held in cities throughout the (Read more...)
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