It’s hard to define what makes a restaurant ‘the most expensive’, but Tokyo’s Aragawa restaurant – ranked #1 in CNN Go’s list of ‘10 stupidly expensive restaurants’ must certainly be up there. Since getting its first Michelin star, it’s moved from a somewhat shady basement office location in Shimbashi to rather more fitting ground floor premises in Onarimon. The specialty here is the finest Sanda-gyu beef you’re ever likely to taste. This has been the passion of owner Akira Kazama for almost 50 years. You’ll pay upwards of 40,000 yen for a steak here (that’s over $500) but it’s just (Read more...)